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Choripan – Classic Street Food From Argentina
I owe my obsession with sausage to my father. I wasn’t force-fed sausage or anything (that I know of) but I seem to recall some form of meat always being on the table…most of the time it was sausage....
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N’duja – Spread Some Sausage Love
In Southern Italy’s Calabria Region the town of Spilinga barely makes the map, appearing as just another two goat village in the middle of the Italian country-side. Outside the small village square,...
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Choripán w/ Chimichurri – Argentine Sausage Sandwich
I owe my obsession with Choripan (aka “Chori”) to my father. I wasn’t force-fed sausage or anything (that I know of) but I seem to recall some form of meat always being on the table…most of the time...
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Käsekrainer – Cheese Filled Sausage
As a quick reference for No Reservations viewers…the following is an overview of the sausage Tony’s hosts were talking about. Excerpted from Wikipedia…. The Käsekrainer is a variation of this sausage...
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LINGÜIÇA – The Sausage Of Portugal and Brazil
LINGÜIÇA – Brazillian Sausage Linguica, a type of Portuguese cured pork sausage, is popular in both Portugal and Brazil. Also known in the United States as “Portuguese sausage,” it is famous in...
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